Difference between revisions of "Category:Information science"

Revision as of 07:35, 3 May 2016

This category has the following 5 subcategories, out of 5 total.

The following 41 pages are in this category, out of 41 total.

Revision as of 09:15, 28 June 2012 (view source) 210.246.88.46 (talk) (PTlFncpUaK) ← Older edit		Revision as of 07:35, 3 May 2016 (view source) Liy1 (talk \| contribs) (Replaced content with "Category:Computer Science") Newer edit →
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−	Seitan is coagulated wheat pertoin. I can see why this would confuse people used to using it, because while it is derived from wheat, it is pretty much pure gluten (protein) and wouldn't carry the same carb threat that other grain products would. It is not a super-processed food anyone could make it in their own kitchen by super-kneading dough until it is extremely rubbery and the starch and bran can be washed out. The texture is about like cheese curds, and it absorbs flavored readily.	+	[[Category:Computer Science]]