Difference between revisions of "Food Chemistry 2017 2017"
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{{Event | {{Event | ||
+ | |Acronym=Food Chemistry 2017 2017 | ||
+ | |Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | ||
+ | |Type=Conference | ||
|Field=food science, food chemistry, hydrocolloids, starch | |Field=food science, food chemistry, hydrocolloids, starch | ||
+ | |Start date=2017-07-24T00:00:00 | ||
+ | |End date=2017-07-26T23:59:59 | ||
+ | |City=British Columbia | ||
+ | |Country=Canada | ||
+ | |Homepage=foodchemistry.conferenceseries.com/ | ||
|Abstract deadline = | |Abstract deadline = | ||
|Notification = 2017-04-24T00:00:00 | |Notification = 2017-04-24T00:00:00 | ||
|Submission deadline= 2017-04-24T00:00:00 | |Submission deadline= 2017-04-24T00:00:00 | ||
− | + | |State=CA/BC}} | |
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− | |State=CA/BC | ||
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Revision as of 16:44, 3 November 2021
Event Rating
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Food Chemistry 2017 2017 | |
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Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
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Dates | 2017-07-24T00:00:00 (iCal) - 2017-07-26T23:59:59 |
Homepage: | foodchemistry.conferenceseries.com/ |
Location | |
Location: | British Columbia, CA/BC, Canada |
Important dates | |
Submissions: | 2017-04-24T00:00:00 |
Notification: | 2017-04-24T00:00:00 |
Table of Contents | |