Difference between revisions of "Food Chemistry 2017 2017"

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(modified through wikirestore by orapi)
(modified through wikirestore by orapi)
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|Submission deadline= 2017-04-24T00:00:00
 
|Submission deadline= 2017-04-24T00:00:00
 
|Acronym=Food Chemistry 2017 2017
 
|Acronym=Food Chemistry 2017 2017
|End date=2017/07/26
+
|End date=2017-07-26
 
|Type =Conference
 
|Type =Conference
 
|Country=CA
 
|Country=CA
 
|State=CA/BC
 
|State=CA/BC
 
|City =British Columbia
 
|City =British Columbia
 +
|Year =2017
 
|Homepage=foodchemistry.conferenceseries.com/
 
|Homepage=foodchemistry.conferenceseries.com/
|Start date=2017/07/24
+
|Start date=2017-07-24
 
|Title=Food Chemistry 2017  2017 : 2nd International Conference on Food Chemistry and Hydrocolloids}}
 
|Title=Food Chemistry 2017  2017 : 2nd International Conference on Food Chemistry and Hydrocolloids}}

Revision as of 03:55, 19 November 2021


Event Rating

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List of all ratings can be found at Food Chemistry 2017 2017/rating

Food Chemistry 2017 2017
Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
Dates 2017-07-24 (iCal) - 2017-07-26
Homepage: foodchemistry.conferenceseries.com/
Location
Location: British Columbia, CA/BC, CA
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Important dates
Submissions: 2017-04-24T00:00:00
Notification: 2017-04-24T00:00:00
Table of Contents