Difference between revisions of "Food Chemistry 2017 2017"

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(modified through wikirestore by orapi)
(modified through wikirestore by orapi)
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{{Event
 
{{Event
|Acronym=Food Chemistry 2017 2017
 
|Title=Food Chemistry 2017  2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
 
|Type=Conference
 
 
|Field=food science, food chemistry, hydrocolloids, starch
 
|Field=food science, food chemistry, hydrocolloids, starch
|Start date=2017-07-24T00:00:00
 
|End date=2017-07-26T23:59:59
 
|City=British Columbia
 
|Country=Canada
 
|Homepage=foodchemistry.conferenceseries.com/
 
 
|Abstract deadline =  
 
|Abstract deadline =  
 
|Notification = 2017-04-24T00:00:00
 
|Notification = 2017-04-24T00:00:00
 
|Submission deadline= 2017-04-24T00:00:00
 
|Submission deadline= 2017-04-24T00:00:00
|State=CA/BC}}
+
|Acronym=Food Chemistry 2017 2017
 +
|End date=2017/07/26
 +
|Type =Conference
 +
|Country=CA
 +
|State=CA/BC
 +
|City =British Columbia
 +
|Homepage=foodchemistry.conferenceseries.com/
 +
|Start date=2017/07/24
 +
|Title=Food Chemistry 2017  2017 : 2nd International Conference on Food Chemistry and Hydrocolloids}}

Revision as of 21:23, 3 November 2021


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Food Chemistry 2017 2017
Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
Dates 2017/07/24 (iCal) - 2017/07/26
Homepage: foodchemistry.conferenceseries.com/
Location
Location: British Columbia, CA/BC, CA
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Important dates
Submissions: 2017-04-24T00:00:00
Notification: 2017-04-24T00:00:00
Table of Contents