Difference between revisions of "Food Chemistry 2017 2017"

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|Acronym=Food Chemistry 2017 2017
 
|Acronym=Food Chemistry 2017 2017
 
|Title=Food Chemistry 2017  2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
 
|Title=Food Chemistry 2017  2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
|Type=Conference
+
|Event type=Conference
 
|Field=food science, food chemistry, hydrocolloids, starch
 
|Field=food science, food chemistry, hydrocolloids, starch
 
|Start date=2017-07-24T00:00:00
 
|Start date=2017-07-24T00:00:00

Latest revision as of 10:46, 8 March 2021

Food Chemistry 2017 2017
Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
Dates 2017-07-24T00:00:00 (iCal) - 2017-07-26T23:59:59
Homepage: foodchemistry.conferenceseries.com/
Location
Location: British Columbia, Canada
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Important dates
Submissions: 2017-04-24T00:00:00
Notification: 2017-04-24T00:00:00
Table of Contents