Difference between revisions of "Food Chemistry 2017 2017"
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|Acronym=Food Chemistry 2017 2017 | |Acronym=Food Chemistry 2017 2017 | ||
|Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | |Title=Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids | ||
| − | | | + | |Event type=Conference |
|Field=food science, food chemistry, hydrocolloids, starch | |Field=food science, food chemistry, hydrocolloids, starch | ||
|Start date=2017-07-24T00:00:00 | |Start date=2017-07-24T00:00:00 | ||
Latest revision as of 10:46, 8 March 2021
| Food Chemistry 2017 2017 | |
|---|---|
Food Chemistry 2017 2017 : 2nd International Conference on Food Chemistry and Hydrocolloids
| |
| Dates | 2017-07-24T00:00:00 (iCal) - 2017-07-26T23:59:59 |
| Homepage: | foodchemistry.conferenceseries.com/ |
| Location | |
| Location: | British Columbia, Canada |
| Important dates | |
| Submissions: | 2017-04-24T00:00:00 |
| Notification: | 2017-04-24T00:00:00 |
| Table of Contents | |